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At Glacial Till we are always looking for good people to help us grow!

FULL-TIME POSITIONS​

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  • Vineyard Manager: Manage & schedule summer workers in the vineyard. Pruning, tying plants, training plants, weed whacking, and repairing broken trellis. Manage the planting of new vineyards and removal of old ones. (Palmyra location)​

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POSITION RESPONSIBILITIES: - Prune vines, trees, shrubs and grasses - Get pesticide applicators license to be able to spray grape vines with fungicides and insecticides, during growing season vines are sprayed every 2 weeks or whether dependent - Mowing vineyard rows and around roads. - Assist with planting pumpkins and tomato gardens. - Spread fertilizers based on soil samples in vines and event center yards. - Spray yard with 24D weather dependent - Snow removal/ ice melt @ Vineyard and Hub - Keep an equipment log of oil changes and grease. Help keep equipment in good shape. - Grade Road with tractor - Maintain landscape beds around the vineyard. WINERY - Assist with production when times are slow - Help acquire grape pickers, and work with production on harvest schedule. - When time allows, help process grapes to make wine. EVENT CENTER - Work with event staff and help coordinate set up of tables, chairs and bar - Spread mulch around trees and landscape beds - Keep grounds clean and trash picked up - Maintain yard, mow, edge, weed whack, and remove grass clippings from walkways and stage.

Ashland, NE Location

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  • Tasting Room Retail Bar Staff: This position requires high customer service skills, and knowledge of Glacial Till, our ciders, and wines. Hours would be during GTV normal business hours with an emphasis on Friday-Sunday.

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  • ​Event Bartending StaffMust be familiar with both GTV wines and ciders, plus have some basic bartending skills for basic mixed drinks. A high degree of customer involvement. Most events are in the evening and on weekends.

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  • ​Food Service Runner/Bussing: Responsible for taking food from the kitchen to the guest and then returning it to the kitchen when the guest is finished.  Cleaning and sanitizing tables, chairs, and guest spaces

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  • Dish Washer: Responsible for making sure dishes are cleared & cleaned.  Will be responsible for keeping the kitchen tidy and organized.  Requires speed and the ability to work well under pressure.

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  • ​Line Cook:

    • Support the head chef in food preparation 

    • Assist in plating food according to the head chef's guidelines

    • Use creativity in offering menu enhancements

    • Help with cleaning and sanitizing kitchen and kitchen equipment

    • Assist in food delivery to customers

    • Develop skills to be able to run the kitchen when the head chef is not working

    • **Position can qualify as an internship for Hospitality or Culinary programs**

 

Palmyra, Lincoln/Omaha Locations

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Part-Time Positions

  • ​Cider Production Staff: This position requires a person to be on their feet and be able to lift up to 40 lbs. Can include cleaning tanks, working on the canning line, cleaning and filling kegs.

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  • ​Event Cleaning: Cleaning of the event center on various dates, usually during the week and some Sunday mornings

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  • Field Work: Responsible for working in the vineyard doing vine maintenance, garden weeding, and event center landscaping. (Seasonal position. April - September)​

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  • ​Event Bartending Staff: Must be familiar with both GTV wines and ciders, plus have some basic bartending skills for basic mixed drinks. A high degree of customer involvement. Most events are in the evening and on weekends. (Seasonal position. April - September)

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  • ​Event Set-Up Staff: This position requires a person to be on their feet and be able to lift up to 40 lbs. Setting up tables, chairs, and other items for rentals and GTV events. (Seasonal position. April - September)

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  • Farmers Market: Farmers Market: (Lincoln, Omaha) Must be familiar with both GTV wines and ciders. A high degree of customer involvement. Mornings on Saturdays & Sundays. responsible for driving a van to the Farmers Market, setting up tent/display, selling cider/wine during the hours of operation, tearing down, driving the van back to the winery to restock. (Seasonal position. May - October)

APPLY TODAY!
Ashland Locaion
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Palmyra, Lincoln, Omaha

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VINEYARD & WINERY

344 S. 2nd Rd 

Palmyra, NE 68418

402.610.3068

CIDER HOUSE & TASTING ROOM

1419 Silver St

Ashland, NE 68003

Phone: 402.944.2546

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© 2024 by Glacial Till Vineyard

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