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We are always looking for good people to help us grow here at GTV!
FULL-TIME POSITIONS​
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Vineyard Manager: Manage & schedule summer workers in the vineyard. Pruning, tying plants, training plants, weed whacking, and repairing broken trellis. Manage the planting of new vineyards and removal of old ones. (Palmyra location)​
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POSITION RESPONSIBILITIES: - Prune vines, trees, shrubs and grasses - Get pesticide applicators license to be able to spray grape vines with fungicides and insecticides, during growing season vines are sprayed every 2 weeks or whether dependent - Mowing vineyard rows and around roads. - Assist with planting pumpkins and tomato gardens. - Spread fertilizers based on soil samples in vines and event center yards. - Spray yard with 24D weather dependent - Snow removal/ ice melt @ Vineyard and Hub - Keep an equipment log of oil changes and grease. Help keep equipment in good shape. - Grade Road with tractor - Maintain landscape beds around the vineyard. WINERY - Assist with production when times are slow - Help acquire grape pickers, and work with production on harvest schedule. - When time allows, help process grapes to make wine. EVENT CENTER - Work with event staff and help coordinate set up of tables, chairs and bar - Spread mulch around trees and landscape beds - Keep grounds clean and trash picked up - Maintain yard, mow, edge, weed whack, and remove grass clippings from walkways and stage.
PART-TIME POSITIONS
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Ashland Location
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​Event Bartending Staff: Must be familiar with both GTV wines and ciders, plus have some basic bartending skills for basic mixed drinks. A high degree of customer involvement. Most events are in the evening and on weekends.​​
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Line Cook:
*Support the head chef in food preparation
*Assist in plating food according to the head chef's guidelines
*Use creativity in offering menu enhancements
*Help with cleaning and sanitizing kitchen and kitchen equipment
*Assist in food delivery to customers
*Develop skills to be able to run the kitchen when the head chef is not working
**Position can qualify as an internship for Hospitality or Culinary programs**
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Palmyra, Lincoln/Omaha Location
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​Cider Production Staff: This position requires a person to be on their feet and be able to lift up to 40 lbs. Can include cleaning tanks, working on the canning line, cleaning and filling kegs.
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​Event Cleaning: Cleaning of the event center on various dates, usually during the week and some Sunday mornings
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Field Work: Responsible for working in the vineyard doing vine maintenance, garden weeding, and event center landscaping. (Seasonal position. April - September)​
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​Event Bartending Staff: Must be familiar with both GTV wines and ciders, plus have some basic bartending skills for basic mixed drinks. A high degree of customer involvement. Most events are in the evening and on weekends. (Seasonal position. April - September)
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​Event Set-Up Staff: This position requires a person to be on their feet and be able to lift up to 40 lbs. Setting up tables, chairs, and other items for rentals and GTV events. (Seasonal position. April - September)
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Farmers Market: Farmers Market: (Lincoln, Omaha) Must be familiar with both GTV wines and ciders. A high degree of customer involvement. Mornings on Saturdays & Sundays. responsible for driving a van to the Farmers Market, setting up tent/display, selling cider/wine during the hours of operation, tearing down, driving the van back to the winery to restock. (Seasonal position. May - October)